AROMANI ; 2nd Principle
Fine – one of the 5
natural agents raw food or natural food
gives diseases.
1.Doctors news papers, Magazines,
electronic, medias ,etc are doing wide propaganda for
the natural food
that the latter are working +
well for curing the diseases. The life was very difficult for me to
live with the suffering of wheezing. Hoping that the wheezing can be cured by
eating natural food. I had eaten natural food for 1 ½ months during October
1993 and 3 months during November 1996 respectively. I had not eaten the
natural food for research but only for
curing the wheezing. During the
first time eating, I was not able to eat the raw food continuously beyond 1 ½ months
and so stopped eating. During 2nd time eating , I had been
admitted under emergency
condition to a private hospital
as in patient due to the severe
of wheezing .and also become lean. ALMIGHTY had revealed me the principle of
natural food, the 2nd principle when I was in hospital on 10.3.1997. I had
known on the day only that he does research on my diseases and inform me the
finding of the research The books for the scientific explanation for my
findings had come to me voluntarily and I had not gone to anywhere for searching
of those books.
2. Armani 2nd principle
Depending upon the
quantity of the raw food such as green vegetable, fruits etc. eaten, the body
gets weakened; new diseases will appear and old diseases get severe.
3. ALMIGHTY had gifted
the heat energy to the man for his evolution or civilization.
Fire rocks are strong. They cannot he corroded easily by the natural agents
like air, river and sea waves, but they could be easily corroded by heat. So
you can understand how much great the heat energy is. Such energy is added to
your meals.
4.when the raw mud is
heated to make bricks, the latter (bricks) become strong and so they are used
to construct buildings, bridges, big dams etc. similarly after cooking, the raw food say fruits become strong cooked
food. It can be explained well in an equation given below.
raw food + heat energy = cooked food .
5. As per the above
equation, due to the cooking of raw food, apart from the energy from the raw
food, due to the cooking of raw food, you get additional heat energy. For an
example the temperature of raw rice 28°C, clear to the cooking
of raw rice, its temperature rises to 37 °C. So you get the
additional heat energy of 9°C (37-28).
6. So it is known
clearly that you get additional heat energy due to the cooking of the raw food.
Hence the cooked food is the gift given by God for the evolution of human
being. Other beings are differed from the man due to the evolved civilization
which be obtained from the gift of additional heat energy from the time of fire
usage in cooking the food blessed by god.
7. Apart from this, the man has been eating the
cooked food with liking due to the taste of it and so the cooking has been
developing as an art. There is an evidence for this in the history of 16th
century. French emperor had disliked one dish of the food items supplied to
him. Without bearing the shame, the cook had done suicide himself.
8. From the ancient
time, the man has been eating negligible amount of fruits. So your cells have
accepted the cooked food and rejected the raw food by way of allergy. This
allergy weakens the body and develops diseases.
9. Further the natural
food has the physical characters while the cooked food has the characters of
chemical. So there are basic differences between these two. Due to the cooking
of the raw food, it converts into the chemically changed food with new
characters losing its original characters. For an example, the original plucked
fresh brinjal plucked from the plant will not be the original brinjal after
cooking. As the temperature of the cooked food is equal to the temperature of
the body, the digestion is fast. As the temperature of the raw food in less
than the temperature of the body, the digestion takes place slowly. There are
some more differences, as mentioned above between the raw food and the cooked
food. So your cells accept the cooked food and reject the raw food in terms of
diseases.
What Researchers say
10. Raw starch from
banana and potato shows a greater degree of resistance up to 90% passing
undigested through the small intestine. Raw white flour is digested relatively
slow. On the other hand, backing the flour into bread, result in a rapidly
digestible product (thanks B. Srilakshmi,
NUTRITION
SCIENCE
,text book for college)
11. “Green vegetable is
almost not good. The formation of cells hinders for the easy digestion. The cooked
vegetables are good for health” says the teacher of nutrition science research
wings, England.( thanks : Dinamalar, 3.01.2005)
12. The researchers
from brazil Drs. On sees – azevedo and hercano – hougel says
the enormous increase in the
brain size in humans came about because
humans began to eat cooked food while our closest cousin
the great apes do not know how to use fire and ate everything raw. This
sudden and average increase in brain size was an important event in human evolution
thanks to the use of fire. Dr. Richard
wranghan, researcher of U.S.A and his group says cooked food was seen to be more
digestible and also helped in killing
pathogens present in the raw samples. Cooking increases the
nutrient content and energy intake in the consumer.
(
Thanks to : THE HINDU, 1.11.2012)
13. In view of the
above it is known well that raw food gives diseases. So in order to prevent
diseases, the raw fruits may be cooked in idly vessel for about 2 to 3 minutes
and eaten after the temperature of it comes to 37 °C.
This is the Aromani 2nd
principle. By adopting this principle, allergy, cold, wheezing are prevented so that
diseases are prevented to appear and the
body gets strengthened.
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